Sadarbībā ar LIVE RIGA un šefpavāru Raimondu Zommeru garšas ceļojums cauri četriem gadalaikiem ar svaigiem sezonas gardumiem no Latvijas dārziem, mežiem un upēm.

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During each of the four seasons, a special place is dedicated to fresh seasonal products from Latvian gardens, forests and rivers on the menus of the restaurants of Riga. The Baltic Capital of Gastronomy – Riga – invites its guests and residents to enjoy an amazing taste experience and discover world class cuisine.

Photo & styling: amalija.lv

Food: chef Raimonds Zommers