The heart of the restaurant “Giardino” is the kitchen, which is run by the charismatic and skillful Italian cheff Giorgio Bicorni.

Giorgio has updated the menu by adding a few interesting newcomers. For example, for lovers of fish and seafood chef prepared several surprises: one of them home made pasta tagliatelle with lobsters and mushrooms. And in dessert Millefoglie – translated from the Italian ” a thousand leaves “cake which in our area is commonly referred to as the ” Napoleon “.

Photo: amalija.lv